Saturday, August 27, 2005
Tissue Engineering, which holds the promises for solving the ethical dilemmas of embryonic stem cell research and organ donation, may now also provide a solution to the ethical dilemma of animal slaughter -- humane mass production of meat reared not on the farm, but in the laboratory. University of Maryland researchers explain that, theoretically, enough meat to supply the world, and in a way that's better for the environment and human health (not to mention the animal's health!). Now that's progress!
Posted by Linda MacDonald Glenn I'm reading: Yeah, but does it taste like chicken?Tweet this! at 11:21 AM